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Concrete Technology and Design of Concrete Structures

Concrete Technology and Design of Concrete Structures
Poisson’s ratio for concrete

remains constant
increases with richer mixes
decreases with richer mixes
None of these

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Concrete Technology and Design of Concrete Structures
The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called

bulking
creep
bleeding
segregation

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Concrete Technology and Design of Concrete Structures
Normally prestressing wires are arranged in the

center
anywhere
lower part of the beam
upper part of the beam

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Concrete Technology and Design of Concrete Structures
Shrinkage of concrete depends uponi) humidity of atmosphereii) passage of timeiii) stressThe correct answer is

All (i), (ii) and (iii)
only (iii)
(i) and (ii)
(ii) and (iii)

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Concrete Technology and Design of Concrete Structures
The recommended value of modular ratio for reinforced brick work is

35
88
99
40

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Concrete Technology and Design of Concrete Structures
Bulking of sand is maximum if moisture content is about

4%
5%
6%
7%

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