Physical and Chemical Agents Preservation of foods by using salts and sugars works by lowering osmotic pressure raising pH creating a hypertonic environment creating a hypotonic environment lowering osmotic pressure raising pH creating a hypertonic environment creating a hypotonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Glass pipettes Intravenous (IV) solution rubber gloves Plastic IV bags Glass pipettes Intravenous (IV) solution rubber gloves Plastic IV bags ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Pasteurization Hot air sterilization Incineration Autoclave Pasteurization Hot air sterilization Incineration Autoclave ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Aerobe Mesophile Obligate Anaerobe Acidophile Obligate Aerobe Mesophile Obligate Anaerobe Acidophile ANSWER DOWNLOAD EXAMIANS APP
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