Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Pasteurization Incineration Autoclave Hot air sterilization Pasteurization Incineration Autoclave Hot air sterilization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Aerobe Acidophile Obligate Anaerobe Mesophile Obligate Aerobe Acidophile Obligate Anaerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP