Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? rubber gloves Glass pipettes Plastic IV bags Intravenous (IV) solution rubber gloves Glass pipettes Plastic IV bags Intravenous (IV) solution ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Autoclave Pasteurization Hot air sterilization Incineration Autoclave Pasteurization Hot air sterilization Incineration ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Merthiolate Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate Cetylpyridinium chloride Hexachlorophene Phenol ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Acidophile Mesophile Obligate Aerobe Obligate Anaerobe Acidophile Mesophile Obligate Aerobe Obligate Anaerobe ANSWER DOWNLOAD EXAMIANS APP
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