Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Intravenous (IV) solution rubber gloves Glass pipettes Plastic IV bags Intravenous (IV) solution rubber gloves Glass pipettes Plastic IV bags ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Incineration Pasteurization Hot air sterilization Autoclave Incineration Pasteurization Hot air sterilization Autoclave ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Hexachlorophene Phenol Merthiolate Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Acidophile Obligate Aerobe Mesophile Obligate Anaerobe Acidophile Obligate Aerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
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