Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Intravenous (IV) solution rubber gloves Plastic IV bags Glass pipettes Intravenous (IV) solution rubber gloves Plastic IV bags Glass pipettes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Hot air sterilization Autoclave Incineration Pasteurization Hot air sterilization Autoclave Incineration Pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate Cetylpyridinium chloride Hexachlorophene Phenol Merthiolate ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Mesophile Obligate Aerobe Obligate Anaerobe Acidophile Mesophile Obligate Aerobe Obligate Anaerobe Acidophile ANSWER DOWNLOAD EXAMIANS APP
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