Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment raising pH lowering osmotic pressure creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure creating a hypertonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Hot air sterilization Autoclave Incineration Pasteurization Hot air sterilization Autoclave Incineration Pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Merthiolate Cetylpyridinium chloride Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride Phenol Hexachlorophene ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Mesophile Acidophile Obligate Aerobe Obligate Anaerobe Mesophile Acidophile Obligate Aerobe Obligate Anaerobe ANSWER DOWNLOAD EXAMIANS APP
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