Fish and Sea Foods
Marinated (sour pickled) fish should not have spoilage problems unless

the acid content is moderate
the acid content is very high
None of these
the acid content is low enough

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Fish and Sea Foods
A musty or muddy odor of the fish is attributed to

None of these
the mud at the bottom of the body of water
the growth of Streptomyces species in the mud at the bottom of the body of water
the growth of Pseudomonas species in the mud at the bottom of the body of water

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