Fish and Sea Foods
Normally, due to the holding of the chilled fish

Flavobacteria increase temporarily and then decrease
Pseudomonas increase in numbers
All of these
Achromobacters decrease

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Fish and Sea Foods
A musty or muddy odor of the fish is attributed to

None of these
the growth of Pseudomonas species in the mud at the bottom of the body of water
the mud at the bottom of the body of water
the growth of Streptomyces species in the mud at the bottom of the body of water

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