Fish and Sea Foods
At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by

Streptococci
Lactobacilli and yeast
all of these
Coliform bacteria

ANSWER DOWNLOAD EXAMIANS APP

Fish and Sea Foods
A musty or muddy odor of the fish is attributed to

None of these
the mud at the bottom of the body of water
the growth of Pseudomonas species in the mud at the bottom of the body of water
the growth of Streptomyces species in the mud at the bottom of the body of water

ANSWER DOWNLOAD EXAMIANS APP