Fish and Sea Foods
In chilled shrimp __________ is chiefly responsible for spoilage.

Achromobacter
Molds or yeasts
Pseudomonas
Micrococcus or Bacillus species

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Fish and Sea Foods
A musty or muddy odor of the fish is attributed to

the mud at the bottom of the body of water
the growth of Streptomyces species in the mud at the bottom of the body of water
the growth of Pseudomonas species in the mud at the bottom of the body of water
None of these

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