Fish and Sea Foods
In chilled shrimp __________ is chiefly responsible for spoilage.

Molds or yeasts
Micrococcus or Bacillus species
Pseudomonas
Achromobacter

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Fish and Sea Foods
A musty or muddy odor of the fish is attributed to

the growth of Pseudomonas species in the mud at the bottom of the body of water
the mud at the bottom of the body of water
the growth of Streptomyces species in the mud at the bottom of the body of water
None of these

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