Mass Transfer Leaching of sugar from sugar beets is done by Lime water Hexane Hot water Dilute H₂SO₄ Lime water Hexane Hot water Dilute H₂SO₄ ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Air initially at 101. 3 kPa and 40°C and with a relative humidity of 50%, is cooled at constant pressure to 30°C. The cooled air has a Higher relative humidity Higher absolute (specific) humidity Higher wet bulb temperature Higher dew point Higher relative humidity Higher absolute (specific) humidity Higher wet bulb temperature Higher dew point ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the leaching rate increases due to Both A & B Decreased liquid viscosity Neither A nor B Increased diffusivity Both A & B Decreased liquid viscosity Neither A nor B Increased diffusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Make up water is required in a cooling tower to replace the water lost by Evaporation All of these Blowdown and leakage Drift Evaporation All of these Blowdown and leakage Drift ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Dried finished product sampled from various parts of a __________ dryer exhibits non-uniformity in the moisture content. Rotary Tray None of these Freeze Rotary Tray None of these Freeze ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the leaching rate increases because of the Both Decreased viscosity of liquid & Increased diffusivity None of the listed here Increased diffusivity Decreased viscosity of liquid Both Decreased viscosity of liquid & Increased diffusivity None of the listed here Increased diffusivity Decreased viscosity of liquid ANSWER DOWNLOAD EXAMIANS APP
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