Mass Transfer Molarity is defined as the number of gm moles of solute per __________ of solvent. Kg c Gm Litre Kg c Gm Litre ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In a single stage extraction process, 10 kg of pure solvent S (containing no solute A) is mixed with 30 kg of feed F containing A at a mass fraction xf = 0.2. The mixture splits into an extract phase E and a raf-finate phase R containing A at xB = 0.5 and xR = 0.05 respectively. The total mass of the extract phase is (in Kg) 10 6.89 8.89 8.25 10 6.89 8.89 8.25 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The drying time between fixed moisture contents within the 'constant rate period' is proportional to (assuming that drying occurs from all surfaces of the solid) (where, T = thickness of the solid ) √T T1.5 T T3 √T T1.5 T T3 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Moisture in a solid exerting an equilibrium vapour pressure equal to that of the pure liquid at the same temperature is called the __________ moisture. Critical Free Bound Unbound Critical Free Bound Unbound ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the rate of leaching increases, because the None of these Thermal conductivity of solute increases Viscosity of solvent decreases Diffusivity of solute increases None of these Thermal conductivity of solute increases Viscosity of solvent decreases Diffusivity of solute increases ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Extraction of coffee from its seed is done by Leaching Liquid-liquid extraction Extractive distillation Steam distillation Leaching Liquid-liquid extraction Extractive distillation Steam distillation ANSWER DOWNLOAD EXAMIANS APP
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