Mass Transfer Molarity is defined as the number of gm moles of solute per __________ of solvent. c Gm Litre Kg c Gm Litre Kg ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the leaching rate increases due to Both A & B Neither A nor B Decreased liquid viscosity Increased diffusivity Both A & B Neither A nor B Decreased liquid viscosity Increased diffusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Corresponding to Prandtl number in heat transfer, the dimensionless group in mass transfer is the __________ number. Schmidt Sherwood Stanton Peclet Schmidt Sherwood Stanton Peclet ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of coarse solid lumps is also termed as Decoction Agitation and settling Dissolution Percolation Decoction Agitation and settling Dissolution Percolation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of coffee from coffee beans is done by Hexane Hot water Dilute H₂SO₄ (hot) Lime water Hexane Hot water Dilute H₂SO₄ (hot) Lime water ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The change in enthalpy per unit weight of adsorbed gas when adsorbed on gas free or "outgassed" adsorbent to from a definite concentration of adsorbate is called its Heat of wetting Heat of normal condensation Integral heat of adsorption Differential heat of adsorption Heat of wetting Heat of normal condensation Integral heat of adsorption Differential heat of adsorption ANSWER DOWNLOAD EXAMIANS APP
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