Heat Transfer
Increasing the liquor level in the evaporator results in the

increased true temperature drop
decreased effect of hydrostatic head
decreased capacity
increase in liquor film co-efficient

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Heat Transfer
In sub-cooled boiling,

Very large vapour space is necessary
Temperature of the heating surface is less than the boiling point of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid

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