Mass Transfer In distillation columns, the number of bubble caps per tray primarily depends upon the Allowable gas and liquid velocities Allowable gas velocity Feed composition Allowable liquid velocity Allowable gas and liquid velocities Allowable gas velocity Feed composition Allowable liquid velocity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer An azeotropic mixture is a __________ mixture. None of these Ternary Binary Constant boiling point None of these Ternary Binary Constant boiling point ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Corresponding to Nusselt number in heat transfer, the dimensionless group in mass transfer is the __________ number. Schmidt Peclet Sherwood Stanton Schmidt Peclet Sherwood Stanton ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Sublimation Evaporation Adsorption Dehydration Sublimation Evaporation Adsorption Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Lewis number, which is important in problems involving simultaneous heat and mass transfer, is the ratio of Momentum diffusivity to thermal diffusivity None of these Thermal diffusivity to mass diffusivity Mass diffusivity to momentum diffusivity Momentum diffusivity to thermal diffusivity None of these Thermal diffusivity to mass diffusivity Mass diffusivity to momentum diffusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Molecular diffusion is caused by the Activation energy of the molecules Transfer of molecules from low concentration to high concentration region Thermal energy of the molecules Potential energy of the molecules Activation energy of the molecules Transfer of molecules from low concentration to high concentration region Thermal energy of the molecules Potential energy of the molecules ANSWER DOWNLOAD EXAMIANS APP
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