Mass Transfer The recovery of pencillin from the acidified fermentation broth is done by Distillation Absorption Liquid extraction Evaporation Distillation Absorption Liquid extraction Evaporation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Diffusion co-efficient generally depends upon the temperature, pressure & the nature of the components of the system. Its dimension is not the same as that of the Thermal diffusivity Mass transfer co-efficient Volumetric diffusivity Kinematic viscosity Thermal diffusivity Mass transfer co-efficient Volumetric diffusivity Kinematic viscosity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the leaching rate increases because of the None of the listed here Increased diffusivity Both Decreased viscosity of liquid & Increased diffusivity Decreased viscosity of liquid None of the listed here Increased diffusivity Both Decreased viscosity of liquid & Increased diffusivity Decreased viscosity of liquid ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Make up water is supplied during cooling tower operation to compensate for water losses due to Blowdown All of these Entrainment Evaporation Blowdown All of these Entrainment Evaporation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For a binary mixture with low relative volatility, continuous rectification to get pure products will require Small cross-section column High reflux ratio Less number of trays Low reflux ratio Small cross-section column High reflux ratio Less number of trays Low reflux ratio ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The vapour pressure exerted by the moisture contained in a wet solid depends upon the Nature of the solid All of these Temperature Nature of the moisture Nature of the solid All of these Temperature Nature of the moisture ANSWER DOWNLOAD EXAMIANS APP
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