Mass Transfer
The recovery of pencillin from the acidified fermentation broth is done by

Evaporation
Absorption
Distillation
Liquid extraction

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Mass Transfer
Pick out the wrong statement pertaining to leaching.

Very high temperature is not needed for the leaching of sugar beet
Fine solids can not be leached in a Pachuka tank
Door classifier can be used for leaching of coarse solids
Vegetable seeds can be leached in either of Bollman extractor, Rotocel or Kennedy extractor

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