Structure and Properties of Peptides If the F and Y angles of each peptide unit in a protein are known, which of the following may also be determined? Complete quaternary structure Complete tertiary structure Complete secondary structure Thermodynamic stability Complete quaternary structure Complete tertiary structure Complete secondary structure Thermodynamic stability ANSWER DOWNLOAD EXAMIANS APP
Structure and Properties of Peptides Heme is the binding pocket of myoglobin and hemoglobin and is composed of polar residues negatively charged residues hydrophobic residues positively charged residues polar residues negatively charged residues hydrophobic residues positively charged residues ANSWER DOWNLOAD EXAMIANS APP
Structure and Properties of Peptides The major element of secondary structure in myoglobin and hemoglobin is the P-strand All of these the a-helix the reverse turn the P-strand All of these the a-helix the reverse turn ANSWER DOWNLOAD EXAMIANS APP
Structure and Properties of Peptides The nature of peptide bond can be best explained as Van der waals force Hydrogen bond partial double bond truly double bond Van der waals force Hydrogen bond partial double bond truly double bond ANSWER DOWNLOAD EXAMIANS APP
Structure and Properties of Peptides The resonance structures that can be drawn for the peptide bond indicate that the peptide bond is stronger than an ordinary single bond both (a) and (b) has partial double bond character is still not completely understood is stronger than an ordinary single bond both (a) and (b) has partial double bond character is still not completely understood ANSWER DOWNLOAD EXAMIANS APP
Structure and Properties of Peptides Secondary structure in protein refers to linear sequence of amino acids joined together by peptide bond three dimensional arrangement of all amino acids in polypeptide chain protein made up of more than one polypeptide chain regular folding of regions of the polypeptide chain linear sequence of amino acids joined together by peptide bond three dimensional arrangement of all amino acids in polypeptide chain protein made up of more than one polypeptide chain regular folding of regions of the polypeptide chain ANSWER DOWNLOAD EXAMIANS APP
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