Protein Stability
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

The secondary structure of ovalbumin
The primary structure of ovalbumin
The tertiary structure of ovalbumin
The quaternary structure of ovalbumin

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Protein Stability
Which of the following is the most correct?

Charged amino acids are never buried in the interior of a protein
Charged amino acids are seldom buried in the interior of a protein
All hydrophobic amino acids are buried when a protein folds
Tyrosine is only found in the interior of proteins

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