Protein Stability
At the midpoint of a temperature transition curve,

All of these
Keq = 1.0 and ΔG = 0
half of the protein is denatured
[Native] = [Unfolded]

ANSWER DOWNLOAD EXAMIANS APP

Protein Stability
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

ignores the important contribution of the peptide bond
is only meaningful for the polar amino acids
reflects the reduction in solvent-accessible area during protein folding
is similar to effects seen with SDS denaturation

ANSWER DOWNLOAD EXAMIANS APP