Protein Stability
At the midpoint of a temperature transition curve,

Keq = 1.0 and ΔG = 0
All of these
half of the protein is denatured
[Native] = [Unfolded]

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Protein Stability
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

is similar to effects seen with SDS denaturation
ignores the important contribution of the peptide bond
reflects the reduction in solvent-accessible area during protein folding
is only meaningful for the polar amino acids

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Protein Stability
Which of the following is the most correct?

Charged amino acids are never buried in the interior of a protein
Charged amino acids are seldom buried in the interior of a protein
Tyrosine is only found in the interior of proteins
All hydrophobic amino acids are buried when a protein folds

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