Heat Transfer
If the baffle spacing in a shell and tube heat exchanger increases, then the Reynolds number of the shell side fluid

Decreases
Remains unchanged
Increases or decreases depending on number of shell passes
Increases

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Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid

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