Growth and Nutrition of Bacteria Which of the following has more tolerance for acidic pH (lower pH)? None of these Yeast and moulds E. coli Bacteria None of these Yeast and moulds E. coli Bacteria ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The ability of Vibrio fischeri to produce bioluminescence chemicals only when a certain population density has been reached is an example of Liebig's law of the minimum Shelford's law of tolerance Heisenberg's principle of uncertainty quorum sensing Liebig's law of the minimum Shelford's law of tolerance Heisenberg's principle of uncertainty quorum sensing ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are intrinsic factor both (a) and (b) extrinsic factor none of these intrinsic factor both (a) and (b) extrinsic factor none of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The average size of cells during the exponential phase of growth is none of these greater than the lag phase equal to the lag phase lesser than the lag phase none of these greater than the lag phase equal to the lag phase lesser than the lag phase ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A culture broth tube was very turbid at the surface but clear throughout the rest of the tube indicating that the organism should be grown in an anaerobic chamber organism cannot tolerate oxygen organism cannot produce superoxide dismutase and/or catalase organism are aerobes organism should be grown in an anaerobic chamber organism cannot tolerate oxygen organism cannot produce superoxide dismutase and/or catalase organism are aerobes ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS