Growth and Nutrition of Bacteria Which of the following has more tolerance for acidic pH (lower pH)? Bacteria None of these Yeast and moulds E. coli Bacteria None of these Yeast and moulds E. coli ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are intrinsic factor extrinsic factor none of these both (a) and (b) intrinsic factor extrinsic factor none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Some organisms can use reduced inorganic compounds as electron donors and are termed as chemotrophs lithotrophs phototrophs photo-organotrophs chemotrophs lithotrophs phototrophs photo-organotrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The organism which obtain their energy from chemicals are designated as chemotrophs organotrophs prototrophs autotrophs chemotrophs organotrophs prototrophs autotrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A microbe, which grows at temperatures above 95° C is most likely to be an archaean a fungus none of these a protozoan an archaean a fungus none of these a protozoan ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The ability of Vibrio fischeri to produce bioluminescence chemicals only when a certain population density has been reached is an example of Shelford's law of tolerance Heisenberg's principle of uncertainty Liebig's law of the minimum quorum sensing Shelford's law of tolerance Heisenberg's principle of uncertainty Liebig's law of the minimum quorum sensing ANSWER DOWNLOAD EXAMIANS APP
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