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Growth and Nutrition of Bacteria

Growth and Nutrition of Bacteria
Antimicrobial constituents for the microbial growth in foods are

both (a) and (b)
none of these
intrinsic factor
extrinsic factor

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Growth and Nutrition of Bacteria
Which of the following is used to grow bacterial cultures continuously?

Coulter Counter
Petroff-Hausser chamber
Hemostat
Chemostat

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Growth and Nutrition of Bacteria
The ability of Vibrio fischeri to produce bioluminescence chemicals only when a certain population density has been reached is an example of

quorum sensing
Shelford's law of tolerance
Liebig's law of the minimum
Heisenberg's principle of uncertainty

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Growth and Nutrition of Bacteria
Which of the following is the suitable temperature range for mesophiles?

None of these
>40°C
20-30°C
25-40°C

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Growth and Nutrition of Bacteria
A synergistic effect is observed when

All of these
microbial alteration of pH, aw, Eh favours the growth of another
one organism removes an inhibitory substance for another
one organism produces a growth factor utilized by another

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Growth and Nutrition of Bacteria
The reproduction by budding occur in

Hyphomicrobium vulgare
Both (a) and (b)
Bacillus subtilis
Rhodopseudomonas acidophila

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