Growth and Nutrition of Bacteria The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of Salmonella S. aureus C. botulinum all of these Salmonella S. aureus C. botulinum all of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The period between inoculation of bacteria in a culture medium and beginning of multiplication is known as decline phase lag phase stationary phase log phase decline phase lag phase stationary phase log phase ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Quantitative measurement of bacterial growth can be carried out by measuring cell mass all of these cell count cell activity cell mass all of these cell count cell activity ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A synergistic effect is observed when microbial alteration of pH, aw, Eh favours the growth of another All of these one organism produces a growth factor utilized by another one organism removes an inhibitory substance for another microbial alteration of pH, aw, Eh favours the growth of another All of these one organism produces a growth factor utilized by another one organism removes an inhibitory substance for another ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Postgates assay technique is useful in determining if a cell is viable even though it is too small to see an obligate aerobe a thermophile incapable of cell division too small to see an obligate aerobe a thermophile incapable of cell division ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria An organism has an optimal growth rate when the hydrogen ion concentration is very high. This organism is neutrophile osmotolerant acidophile aerotolerant anaerobe neutrophile osmotolerant acidophile aerotolerant anaerobe ANSWER DOWNLOAD EXAMIANS APP
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