Growth and Nutrition of Bacteria The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of C. botulinum Salmonella S. aureus all of these C. botulinum Salmonella S. aureus all of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria What are the extrinsic factors for the microbial growth? humidity composition of gas phase all of these storage temperature humidity composition of gas phase all of these storage temperature ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Bacteria and fungi multiply best above 38°C none of these between 16-38°C below 16°C above 38°C none of these between 16-38°C below 16°C ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The period between inoculation of bacteria in a culture medium and beginning of multiplication is known as log phase decline phase lag phase stationary phase log phase decline phase lag phase stationary phase ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The organism which obtain their energy from chemicals are designated as chemotrophs autotrophs organotrophs prototrophs chemotrophs autotrophs organotrophs prototrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A microbe, which grows at temperatures above 95° C is most likely to be a protozoan an archaean none of these a fungus a protozoan an archaean none of these a fungus ANSWER DOWNLOAD EXAMIANS APP
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