Glycolysis Fructose-2,6-bisphosphate both (b) and (c) inhibits fructose-1,6-bisphosphatase activates fructose-1,6-bisphosphatase activates phosphofructokinase both (b) and (c) inhibits fructose-1,6-bisphosphatase activates fructose-1,6-bisphosphatase activates phosphofructokinase ANSWER DOWNLOAD EXAMIANS APP
Glycolysis Glycogen has α-1,6 linkages α-1,4 linkage α-1,4 and β-1,6 linkage α-1,4 and α-1,6 linkages α-1,6 linkages α-1,4 linkage α-1,4 and β-1,6 linkage α-1,4 and α-1,6 linkages ANSWER DOWNLOAD EXAMIANS APP
Glycolysis Which of the following is not a mechanism for altering the flux of metabolites through the rate-determining step of a pathway? Diffusional coupling between adjacent active sites Covalent modification of the enzyme Allosteric control of the enzyme activity Genetic control of the enzyme concentration Diffusional coupling between adjacent active sites Covalent modification of the enzyme Allosteric control of the enzyme activity Genetic control of the enzyme concentration ANSWER DOWNLOAD EXAMIANS APP
Glycolysis Why does the glycolytic pathway continue in the direction of glucose catabolism? Glycolysis occurs in either direction There are essentially three irreversible reactions that act as the driving force for the pathway The enzymes of glycolysis only function in one direction High levels of ATP keep the pathway going in a forward direction Glycolysis occurs in either direction There are essentially three irreversible reactions that act as the driving force for the pathway The enzymes of glycolysis only function in one direction High levels of ATP keep the pathway going in a forward direction ANSWER DOWNLOAD EXAMIANS APP
Glycolysis Phosphofructokinase, the major flux-controlling enzyme of glycolysis is allosterically inhibited and activated respectively by AMP and Pi Citrate and ATP ATP and PEP ATP and ADP AMP and Pi Citrate and ATP ATP and PEP ATP and ADP ANSWER DOWNLOAD EXAMIANS APP
Glycolysis During catabolism, only about 40% of the energy available from oxidizing glucose is used to synthesize ATP. Remaining 60% is lost as heat is used to reduce NADP remains in the products of metabolism is stored as fat. is lost as heat is used to reduce NADP remains in the products of metabolism is stored as fat. ANSWER DOWNLOAD EXAMIANS APP
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