Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 5.75 5.35 4.35 6.35 5.75 5.35 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Viable plate count can be obtained using Pour plate method both (a) and (b) Hemocytometer Spread plate method Pour plate method both (a) and (b) Hemocytometer Spread plate method ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following hint(s) suggest/s that a given specimen is likely to contain anaerobic bacteria? Gas in specimen Foul odour Presence of sulphur granules All of these Gas in specimen Foul odour Presence of sulphur granules All of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The medium which allows the growth of more than one microorganisms of interest but with morphologically distinguishable colonies is known as none of these selective medium differential medium enrichment medium none of these selective medium differential medium enrichment medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Intestinal bacteria can grow in the presence of __________ whereas nonintestinal bacteria are usually inhibited. low concentration of various dyes sugars bile salts low levels of nitrogen low concentration of various dyes sugars bile salts low levels of nitrogen ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria dies quickly after drying? Staphylococcus aureus Treponema pallidium Pseudomonas aeruginosa Mycobacterium tuberculosis Staphylococcus aureus Treponema pallidium Pseudomonas aeruginosa Mycobacterium tuberculosis ANSWER DOWNLOAD EXAMIANS APP
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