Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 6.35 4.35 5.75 5.35 6.35 4.35 5.75 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Selective media facilitate growth of only one kind of organism. Saboraud medium is used to selectively isolate yeasts coliform bacteria gram positive bacteria acid fast organisms yeasts coliform bacteria gram positive bacteria acid fast organisms ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in alkaline pH? Shigella Lactobacilli Vibrio cholerae Salmonella Shigella Lactobacilli Vibrio cholerae Salmonella ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following hint(s) suggest/s that a given specimen is likely to contain anaerobic bacteria? All of these Gas in specimen Presence of sulphur granules Foul odour All of these Gas in specimen Presence of sulphur granules Foul odour ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following chemotherapeutic agents may affect the growth of Campylobacter jejuni? Vacomycin Trimethoprim None of these Polymyxin Vacomycin Trimethoprim None of these Polymyxin ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the pour plate method, the mixed culture is diluted directly in tubes of none of these both (a) and (b) liquid agar medium sterile liquid usually water none of these both (a) and (b) liquid agar medium sterile liquid usually water ANSWER DOWNLOAD EXAMIANS APP
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