Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.75 6.35 4.35 5.35 5.75 6.35 4.35 5.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Selective media facilitate growth of only one kind of organism. Saboraud medium is used to selectively isolate coliform bacteria acid fast organisms gram positive bacteria yeasts coliform bacteria acid fast organisms gram positive bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following methods is most likely to be quantitative? Wet mount None of these Gram staining Dilution and plating Wet mount None of these Gram staining Dilution and plating ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following hint(s) suggest/s that a given specimen is likely to contain anaerobic bacteria? All of these Presence of sulphur granules Gas in specimen Foul odour All of these Presence of sulphur granules Gas in specimen Foul odour ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics When a substance is added to a liquid medium which inhibits the growth of unwanted bacteria and favors the growth of wanted bacteria, it is known as selective medium enrichment medium enriched medium differential medium selective medium enrichment medium enriched medium differential medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 8.90 6.79 8.5 3.5 8.90 6.79 8.5 3.5 ANSWER DOWNLOAD EXAMIANS APP
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