Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 6.35 5.75 5.35 4.35 6.35 5.75 5.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Viable plate count can be obtained using Spread plate method both (a) and (b) Hemocytometer Pour plate method Spread plate method both (a) and (b) Hemocytometer Pour plate method ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria dies quickly after drying? Pseudomonas aeruginosa Staphylococcus aureus Mycobacterium tuberculosis Treponema pallidium Pseudomonas aeruginosa Staphylococcus aureus Mycobacterium tuberculosis Treponema pallidium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Treponema species from human oral cavity can be selected by using incubation temperature cell size and motility all of these pH of the medium incubation temperature cell size and motility all of these pH of the medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Pseudomonas aeruginosa forms a blue water soluble pigment called β-carotene chlororaphin pyocyanin pyoverdin β-carotene chlororaphin pyocyanin pyoverdin ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Intestinal bacteria can grow in the presence of __________ whereas nonintestinal bacteria are usually inhibited. low concentration of various dyes bile salts low levels of nitrogen sugars low concentration of various dyes bile salts low levels of nitrogen sugars ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS