Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 5.75 4.35 6.35 5.35 5.75 4.35 6.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Agar is used for solidifying culture media because All of these it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same it does not add to the nutritive properties of the medium All of these it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same it does not add to the nutritive properties of the medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Both (a) and (b) Pour plate Streak plate technique Spread plate Both (a) and (b) Pour plate Streak plate technique Spread plate ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria dies quickly after drying? Mycobacterium tuberculosis Staphylococcus aureus Pseudomonas aeruginosa Treponema pallidium Mycobacterium tuberculosis Staphylococcus aureus Pseudomonas aeruginosa Treponema pallidium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the pour plate method, the mixed culture is diluted directly in tubes of none of these liquid agar medium sterile liquid usually water both (a) and (b) none of these liquid agar medium sterile liquid usually water both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following hint(s) suggest/s that a given specimen is likely to contain anaerobic bacteria? Gas in specimen All of these Presence of sulphur granules Foul odour Gas in specimen All of these Presence of sulphur granules Foul odour ANSWER DOWNLOAD EXAMIANS APP
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