Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 4.35 5.75 5.35 6.35 4.35 5.75 5.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Viable plate count can be obtained using Hemocytometer both (a) and (b) Pour plate method Spread plate method Hemocytometer both (a) and (b) Pour plate method Spread plate method ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Pour plate Both (a) and (b) Streak plate technique Spread plate Pour plate Both (a) and (b) Streak plate technique Spread plate ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Plate counts are often reported as Both (a) and (b) cfu/ml cfu thousands/ml Both (a) and (b) cfu/ml cfu thousands/ml ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell size and cell number can be measured using hemocytometer petroff-hausser counting chamber coulter counter none of these hemocytometer petroff-hausser counting chamber coulter counter none of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Peptone water and nutrient broth are selective media enriched media none of these basal media selective media enriched media none of these basal media ANSWER DOWNLOAD EXAMIANS APP