Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 5.75 5.35 6.35 4.35 5.75 5.35 6.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 8.90 8.5 6.79 3.5 8.90 8.5 6.79 3.5 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Agar is used for solidifying culture media because All of these it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same it does not add to the nutritive properties of the medium All of these it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same it does not add to the nutritive properties of the medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Pseudomonas aeruginosa forms a blue water soluble pigment called β-carotene chlororaphin pyoverdin pyocyanin β-carotene chlororaphin pyoverdin pyocyanin ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its pathogenic properties special nitrogen source special carbon source none of these pathogenic properties special nitrogen source special carbon source none of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Treponema species from human oral cavity can be selected by using pH of the medium cell size and motility incubation temperature all of these pH of the medium cell size and motility incubation temperature all of these ANSWER DOWNLOAD EXAMIANS APP
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