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Design of Steel Structure

Design of Steel Structure
For a standard 45° fillet, the ratio of size of fillet to throat thickness is

1 : V2
V2 : 1
2: 1
1:1

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Design of Steel Structure
The effective length of a battened strut effectively held in position at both ends but not restrained in direction is taken as

1.1 L
1.3 L
1.5 L
1.8 L

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Design of Steel Structure
The web crippling due to excessive bearing stress can be avoided by

None of these
providing suitable stiffeners
increasing the length of the bearing plates
increasing the web thickness

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Design of Steel Structure
The connection of intermediate vertical stiffeners to the web, not subjected to external loads, shall be designed for a minimum shear force (kN/m) of (where, t = the web thickness in mm h = the outstand of stiffener in mm)

175 t2/h
125 t2/h
75 t2/h
125 t2/h

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Design of Steel Structure
The effective length of a battened column is increased by

20%
15%
5%
10%

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Design of Steel Structure
The statical method of plastic analysis satisfies

mechanism and plastic moment conditions
equilibrium condition only
equilibrium and plastic moment conditions
equilibrium and mechanism conditions

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