Ethanol Production Which of the following microorganisms help in the ethanol production? All of these Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis All of these Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by filtration distillation centrifugation cell disintegration filtration distillation centrifugation cell disintegration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more osmotic tolerance to higher sugar concentration All of these it has high tolerance to ethanol it has more specific growth rate it has more osmotic tolerance to higher sugar concentration All of these it has high tolerance to ethanol it has more specific growth rate ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? E. coli Pseudomonas Bacillus Yeast E. coli Pseudomonas Bacillus Yeast ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? By heat filtration Filtration through granular material All of these Filtration through fibrous material By heat filtration Filtration through granular material All of these Filtration through fibrous material ANSWER DOWNLOAD EXAMIANS APP
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