Equal quantities of three mixtures of milk and water are mixed in the ratio 1:2, 2:3 and 3:4. The ratio of water and milk in the mixture is?

Alligation or Mixture problems
Equal quantities of three mixtures of milk and water are mixed in the ratio 1:2, 2:3 and 3:4. The ratio of water and milk in the mixture is?

115 : 201

147 : 185

193 : 122

97 : 102

115 : 201

147 : 185

193 : 122

97 : 102

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Alligation or Mixture problems
A mixture of 70 litres of Fruit Juice and water contains 10% water. How many litres of water should be added to the mixture so that the mixture contains 12.5% water?

3 lit

2 lit

4 lit

1 lit

3 lit

2 lit

4 lit

1 lit

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Alligation or Mixture problems
In what proportion water must be added to spirit to gain 20% by selling it at the cost price?

1:6

1:7

1:8

1:5

1:6

1:7

1:8

1:5

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Alligation or Mixture problems
In what proportion should water and wine at Rs. 22·50 a liter be mixed to reduce the price to Rs. 18 a liter?

3 : 2

4 : 1

1 : 4

2 : 3

3 : 2

4 : 1

1 : 4

2 : 3

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Alligation or Mixture problems
A container of 90 liters with two liquids A and B, 60% of liquid A and 30% of liquid B are taken out of the vessel. This leaves the container 40% empty. Find the initial quantity of both liquids.

60 litres

54 litres

57 litres

50 litres

60 litres

54 litres

57 litres

50 litres

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Alligation or Mixture problems
From a cask of wine containing 25 litres, 5 litres are withdrawn and the cask is refilled with water. The process is repeated a second and then a third time. Find the quantity of wine left in the cask and also the ratio of wine to water in the resulting mixture.

46 : 16

61 : 64

16 : 46

64 : 61

46 : 16

61 : 64

16 : 46

64 : 61

ANSWER EXPLANATION DOWNLOAD EXAMIANS APP

Alligation or Mixture problems

Alligation or Mixture problems Equal quantities of three mixtures of milk and water are mixed in the ratio 1:2, 2:3 and 3:4. The ratio of water and milk in the mixture is?

Alligation or Mixture problems A mixture of 70 litres of Fruit Juice and water contains 10% water. How many litres of water should be added to the mixture so that the mixture contains 12.5% water?

Alligation or Mixture problems In what proportion water must be added to spirit to gain 20% by selling it at the cost price?

Alligation or Mixture problems In what proportion should water and wine at Rs. 22·50 a liter be mixed to reduce the price to Rs. 18 a liter?

Alligation or Mixture problems A container of 90 liters with two liquids A and B, 60% of liquid A and 30% of liquid B are taken out of the vessel. This leaves the container 40% empty. Find the initial quantity of both liquids.

Alligation or Mixture problems From a cask of wine containing 25 litres, 5 litres are withdrawn and the cask is refilled with water. The process is repeated a second and then a third time. Find the quantity of wine left in the cask and also the ratio of wine to water in the resulting mixture.

Alligation or Mixture problems
Equal quantities of three mixtures of milk and water are mixed in the ratio 1:2, 2:3 and 3:4. The ratio of water and milk in the mixture is?

Alligation or Mixture problems
A mixture of 70 litres of Fruit Juice and water contains 10% water. How many litres of water should be added to the mixture so that the mixture contains 12.5% water?

Alligation or Mixture problems
In what proportion water must be added to spirit to gain 20% by selling it at the cost price?

Alligation or Mixture problems
In what proportion should water and wine at Rs. 22·50 a liter be mixed to reduce the price to Rs. 18 a liter?

Alligation or Mixture problems
A container of 90 liters with two liquids A and B, 60% of liquid A and 30% of liquid B are taken out of the vessel. This leaves the container 40% empty. Find the initial quantity of both liquids.

Alligation or Mixture problems
From a cask of wine containing 25 litres, 5 litres are withdrawn and the cask is refilled with water. The process is repeated a second and then a third time. Find the quantity of wine left in the cask and also the ratio of wine to water in the resulting mixture.