Ratio of milk and water = 2 : 1
Quantity of milk = 60 X 2/3 = 40 litre
Quantity of water = 20 litre
To make ratio, 1: 2, we have to double the water that of milk
So, water should be 80 litre.
That means 80 ? 20 = 60 litre water to be added.
Here, quantity of wine left after third operation = [1 - (5 / 25)]3 x 25 = (4 / 5)3 x 25 = (64 / 125) x 25 = (64 / 5) = 12 4/5 liters. Final ratio of wine to water = (64 / 125) / (1- 64 /125) = (64 / 125) /(61 / 125) Wine : Water = (64 / 61)
Let the amount of juice and water in original mixture '4x' litre and '3x' litre respectively. According to given data, 4x/3x+6 =8/7 28x=24x+48 28x?24x=48 4x = 48 x = 12 Amount of juice = 4x = 4×12 = 48 litre.
Quantity of alohol in the mixture = 40 x 5/8 = 25 lit Quantity of water = 40 - 25 = 15 lit According to question, Required ratio = 20 - 40 x 20 100 x 5 8 15 - 40 x 20 100 x 3 8 + 40 x 20 100 = 20 15 - 3 + 8 = 1 : 1
Ratio of milk andwater = 4:1 Quantity of water = 35/5 = 7 litres Quantity of milk = 35 X 4/5 = 28 litres If 7 litre of water is added, new quantity of water = 14 litre New ratio of milk and water = 28:14 = 2:1