Mass Transfer During drying operation, it is easier to remove the __________ moisture. Unbound Equilibrium Critical Bound Unbound Equilibrium Critical Bound ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Schmidt number is given by Sh x Pe Re/Pe Μ/ρDAB Re.Pe Sh x Pe Re/Pe Μ/ρDAB Re.Pe ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Dehydration Evaporation Sublimation Adsorption Dehydration Evaporation Sublimation Adsorption ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Which of the following unit operations makes use of Thiele-Geddes equation? Solid-liquid extraction Liquid-liquid extraction Multicomponent absorption with chemical reaction Multicomponent distillation Solid-liquid extraction Liquid-liquid extraction Multicomponent absorption with chemical reaction Multicomponent distillation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Solvent used in extractive distillation Does not alter the relative volatility of the original components Forms a high boiling azeotrope Is of low volatility Forms a low boiling azeotrope Does not alter the relative volatility of the original components Forms a high boiling azeotrope Is of low volatility Forms a low boiling azeotrope ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Gaseous diffusivity at atmospheric pressure is of the order of __________ cm²/second. 1 to 5 > 10 1 5 to 10 1 to 5 > 10 1 5 to 10 ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS