Mass Transfer
During bottling of cold drinks (e.g. Pepsi), the main resistance to mass transfer for the absorption of carbon dioxide in water lies in the

Gas film
Liquid film
Liquid-gas interface
None of these

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Mass Transfer
Entrainer used in azeotropic distillation should

Form a new azeotrope of low relative volatility with one of the constituents of the mixture
Have high viscosity to provide high tray efficiency
Form a low boiling azeotrope with one of the constituents of the mixture
Have high latent heat of vaporisation

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