Chemical Process Deaeration of water in its treatment is necessary, as it Helps in controlling its taste and odour None of these Minimises its turbidity Minimises its corrosiveness Helps in controlling its taste and odour None of these Minimises its turbidity Minimises its corrosiveness ANSWER DOWNLOAD EXAMIANS APP
Chemical Process All enzymes are made of Carbohydrates Fats Proteins Amino acids Carbohydrates Fats Proteins Amino acids ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Reaction of an alcohol with organic acid is called the __________ reaction. Neutralisation Acidification Esterification Saponification Neutralisation Acidification Esterification Saponification ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Impurities present in brine is normally removed by treatment with Lime, ammonia and carbon NH₃ and CO₂ All of these Lime and soda ash Lime, ammonia and carbon NH₃ and CO₂ All of these Lime and soda ash ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Which of the following is an organo-metal-lic compound? Zeolite Isopropyl alcohol Tetra-ethyl lead Cumene Zeolite Isopropyl alcohol Tetra-ethyl lead Cumene ANSWER DOWNLOAD EXAMIANS APP
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