Chemical Process
Deaeration of water in its treatment is necessary, as it

Minimises its turbidity
Minimises its corrosiveness
None of these
Helps in controlling its taste and odour

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Chemical Process
One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to

Remove the coloring matter from the syrup
Reduce the viscosity of the syrup
Adjust the pH of the syrup
Improve the rate of crystallisation of sugar

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