Chemical Process
Impurities present in brine is normally removed by treatment with

NH₃ and CO₂
Lime, ammonia and carbon
All of these
Lime and soda ash

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Chemical Process
Pasteurisation of milk means

Inhibiting the growth of micro-organisms without killing them
None of these
Removal of fatty and albuminous substance from it
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics

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