Protein Stability
Buried hydrophobic side chains in a globular protein fit into a hole formed by the side chains of

1-3 other amino acids
13-15 other amino acids
9-12 other amino acids
5-7 other amino acids

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Protein Stability
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

reflects the reduction in solvent-accessible area during protein folding
is only meaningful for the polar amino acids
ignores the important contribution of the peptide bond
is similar to effects seen with SDS denaturation

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Protein Stability
Which of the following is the most correct?

Charged amino acids are never buried in the interior of a protein
All hydrophobic amino acids are buried when a protein folds
Tyrosine is only found in the interior of proteins
Charged amino acids are seldom buried in the interior of a protein

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