Heat Transfer Black liquor generated during paper manufacture is concentrated in a multiple effect evaporator single effect evaporator followed by a crystalliser multiple effect evaporators followed by a crystalliser single effect evaporator multiple effect evaporator single effect evaporator followed by a crystalliser multiple effect evaporators followed by a crystalliser single effect evaporator ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Kg of liquid evaporated per hour in an evaporator is defined as its Economy Capacity None of these Steam load Economy Capacity None of these Steam load ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In the free convection regime of pool boiling, the heat flux is proportional to Δt Δt5/4 Δt2 Δt1/2 Δt Δt5/4 Δt2 Δt1/2 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is 0.5 0.7 0.4 0.6 0.5 0.7 0.4 0.6 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Multiple effect evaporation is generally recommended, when the Fuel is cheaply available Evaporation on small scale is to be done Corrosive liquids are to be concentrated Large scale evaporation of liquor is needed Fuel is cheaply available Evaporation on small scale is to be done Corrosive liquids are to be concentrated Large scale evaporation of liquor is needed ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer With increase in the distance between the heat source and the object receiving the heat, the radiation heat transfer Decreases Increases Remains unaffected Increases exponentially Decreases Increases Remains unaffected Increases exponentially ANSWER DOWNLOAD EXAMIANS APP
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