Heat Transfer
A multiple effect evaporator as compared to a single effect evaporator of the same capacity has

Lower steam economy
Lower heat transfer area
Higher steam economy
Higher solute concentration in the product

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Heat Transfer
Water always boils when its

Vapour pressure equals 76 cm of Hg
Saturated vapour pressure is less than the atmospheric pressure
Saturated vapour pressure equals the external pressure on its surface
Temperature reaches 100° C

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