Carbohydrate
A common way that cells capture the energy released during the breakdown of large molecules is to add electrons to smaller, specialized molecules that can accept them. This process of electron acceptance is otherwise known as

metabolism
reduction
biosynthesis
catalysis

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Carbohydrate
The glycosidic bond

joins glucose and fructose to form sucrose
both (b) and (c)
in maltose is not hydrolyzed in lactose intolerant humans
in sucrose is hydrolyzed by bees

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