Carbohydrate
When living organisms are cooled below some critical body temperature, the metabolic reactions within their cells cease to function properly. This malfunction occurs because

their enzymes lose the proper three-dimensional shape
the activation energy for the reaction is raised
enzyme active sites become permanently bound to substrates
there is insufficient molecular motion for substrates to interact

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Carbohydrate
The glycosidic bond

both (b) and (c)
joins glucose and fructose to form sucrose
in sucrose is hydrolyzed by bees
in maltose is not hydrolyzed in lactose intolerant humans

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