Carbohydrate
The function of gluconeogenesis is

maintenance of blood glucose levels during starvation or a low carbohydrate diet
All of these
a pathway for the utilization of amino acids
recovery of lactate from fermentation and glycerol from fat breakdown

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Carbohydrate
The glycosidic bond

joins glucose and fructose to form sucrose
in sucrose is hydrolyzed by bees
both (b) and (c)
in maltose is not hydrolyzed in lactose intolerant humans

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