Heat Transfer
With increase in temperature, the thermal conductivity of a gas

Remains same
Increases
Decreases
May increase or decrease depending on the type of gas

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

44 min
51 min
15 min
22 min

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Heat Transfer
Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the

Temperature of the fin end
Constant temperature equal to that of the base
Surrounding temperature
Average temperature of the fin

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