• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Poultry, Egg and Meat

Poultry, Egg and Meat
Which of the following is responsible for a musty or earthy flavor?

both (a) and (b)
Actinomycetes
Pseudomonas syncyanea
Flavobacterium

ANSWER DOWNLOAD EXAMIANS APP

Poultry, Egg and Meat
Black rots in eggs is most commonly caused by

species of Proteus
all of these
species of Micrococcus or Bacillus
molds or yeasts

ANSWER DOWNLOAD EXAMIANS APP

Poultry, Egg and Meat
Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of

catalase negative bacteria
Pseudomonas
Alcaligenes
hetero-fermentative species

ANSWER DOWNLOAD EXAMIANS APP

Poultry, Egg and Meat
Lactic acid bacteria in meats may be responsible for

All of these
slime formation at the surface or within especially in presence of sucrose
production of green discoloration
souring

ANSWER DOWNLOAD EXAMIANS APP

Poultry, Egg and Meat
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

P. oxalicum
P. asperulum
P. expansum
All of these

ANSWER DOWNLOAD EXAMIANS APP

Poultry, Egg and Meat
Which of the following microorganism spoil poultry in polyethylene bags?

catalase negative bacteria
Pseudomonas-achromobacter
hetero-fermentative species
Alcaligenes

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Poultry, Egg and Meat

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑