Carbohydrate
The glycosidic bond

both (b) and (c)
in maltose is not hydrolyzed in lactose intolerant humans
in sucrose is hydrolyzed by bees
joins glucose and fructose to form sucrose

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Carbohydrate
The function of gluconeogenesis is

recovery of lactate from fermentation and glycerol from fat breakdown
maintenance of blood glucose levels during starvation or a low carbohydrate diet
a pathway for the utilization of amino acids
All of these

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