Heat Transfer
When does the heat generated by fluid friction becomes appreciable compared to the heat transferred between the fluids?

At low velocity
At high fluid velocity
None of these
When fluid flows past a smooth surface

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Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Very large vapour space is necessary

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