The Sustainable Gastronomy Day is observed on 18 June globally to focus the attention of the world on the role that sustainable gastronomy plays in our lives.
The Union Cabinet chaired by Prime Minister Shri Narendra Modi has approved the implementation at an estimated cost of Rs. 4077 crore in a phase-wise manner.
The ADB and the Government of India has signed a $484 million loan to improve transport connectivity and facilitate industrial development in Tamil Nadu.
EXAMIANS