The Sustainable Gastronomy Day is observed on 18 June globally to focus the attention of the world on the role that sustainable gastronomy plays in our lives.
The Stockholm International Peace Research Institute has released the SIPRI Yearbook 2021. The rank of India in the SIPRI Yearbook 2021 is sixth place globally.
The Union Cabinet chaired by Prime Minister Shri Narendra Modi has approved the implementation at an estimated cost of Rs. 4077 crore in a phase-wise manner.
EXAMIANS