Chemical Process
Use of hydrated lime in water treatment

Before filtration, reduces the bacterial load on filters
Is to adjust the pH value
All of these
After filtration, combats the corrosive-ness of water due to the presence of O₂ & CO₂

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Chemical Process
Pasteurisation of milk means

Inhibiting the growth of micro-organisms without killing them
Removal of fatty and albuminous substance from it
None of these
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics

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