Chemical Process Shaving soaps are Soft potassium soaps (potassium salt of fatty acid) with free stearic acid to give lather a lasting property High free alkali soaps having excess of cane sugar and alcohol None of these Metalic soaps compounded with frothing agents Soft potassium soaps (potassium salt of fatty acid) with free stearic acid to give lather a lasting property High free alkali soaps having excess of cane sugar and alcohol None of these Metalic soaps compounded with frothing agents ANSWER DOWNLOAD EXAMIANS APP
Chemical Process With increase in temperature, the equilibrium constant at constant pressure (Kp) for oxidation of sulphur dioxide Increases linearly Decreases linearly Decreases Increases Increases linearly Decreases linearly Decreases Increases ANSWER DOWNLOAD EXAMIANS APP
Chemical Process White phosphorous is stored under water, because It does not react with water It is poisonous Its kindling temperature in dry air is very low It is unstable It does not react with water It is poisonous Its kindling temperature in dry air is very low It is unstable ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Raw materials for 'Solvay Process' for manufacture of the soda ash are Ammonia limestone and coke Salt, limestone and coke or gas Ammonia, salt and limestone None of these Ammonia limestone and coke Salt, limestone and coke or gas Ammonia, salt and limestone None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Celluloid is chemically Cellulose nitrate Regenerated cellulose Cellulose acetate butyrate Cellulose acetate Cellulose nitrate Regenerated cellulose Cellulose acetate butyrate Cellulose acetate ANSWER DOWNLOAD EXAMIANS APP
Chemical Process One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to Improve the rate of crystallisation of sugar Adjust the pH of the syrup Reduce the viscosity of the syrup Remove the coloring matter from the syrup Improve the rate of crystallisation of sugar Adjust the pH of the syrup Reduce the viscosity of the syrup Remove the coloring matter from the syrup ANSWER DOWNLOAD EXAMIANS APP
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