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Heat Transfer

Heat Transfer
The ratio of momentum diffusivity to thermal diffusivity is the __________ number.

Prandtl
Nusselt
Grashoff
Stanton

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Heat Transfer
Multiple effect evaporators are commonly used in the manufacture of P. Paper Q. Superphosphate R. Sugar S. Fats

P and S
P and Q
P and R
R and S

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Heat Transfer
Fruit juice (a heat sensitive material) can be concentrated in a __________ evaporator.

None of these
High pressure
Long tube
Falling film

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Heat Transfer
Which is the most suitable for the concentration of foamy & frothy liquors?

Long tube vertical evaporator
Open pan evaporator
None of these
Agitated film evaporator

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Heat Transfer
The most conducive surface for dropwise condensation to occur is the __________ surface.

Coated
Glazed & polished
Oily
Smooth

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Heat Transfer
In a cooling tower, water becomes cool by

Loosing sensible heat
Heat transfer to surroundings
Loosing latent heat
Vaporisation due to heat loss to air

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