Concrete Technology and Design of Concrete Structures The property of the ingredients to separate from each other while placing the concrete is called compaction segregation shrinkage bulking compaction segregation shrinkage bulking ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Minimum thickness of load bearing RCC wall should be 105 mm 40 mm 50 mm 100 mm 105 mm 40 mm 50 mm 100 mm ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures If a beam fails in bond, then its bond strength can be increased most economi-cally by increasing the depth of beam providing vertical stirrups using thicker bars but less in number using thinner bars but more in number increasing the depth of beam providing vertical stirrups using thicker bars but less in number using thinner bars but more in number ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Bulking of sand is maximum if moisture content is about 4% 6% 7% 5% 4% 6% 7% 5% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The depth of footing for an isolated column is governed byi) maximum bending momentii) shear forceiii) punching shearThe correct answer is only (i) (i) and (ii) (i), (ii) and (iii) (i) and (iii) only (i) (i) and (ii) (i), (ii) and (iii) (i) and (iii) ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called bulking segregation bleeding creep bulking segregation bleeding creep ANSWER DOWNLOAD EXAMIANS APP