Concrete Technology and Design of Concrete Structures The property of the ingredients to separate from each other while placing the concrete is called segregation shrinkage bulking compaction segregation shrinkage bulking compaction ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Increase in the moisture content in concrete increases the strength All of these reduces the strength does not change the strength increases the strength All of these reduces the strength does not change the strength ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The load carrying capacity of a helically reinforced column as compared to that of a tied column is about 5% more 5% less 10% less 10% more 5% more 5% less 10% less 10% more ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures For a simply supported beam of span 15m, the minimum effective depth to satisfy the vertical deflection limits should be 900 mm more than 1 m 750 mm 600 mm 900 mm more than 1 m 750 mm 600 mm ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures When shear stress exceeds the permissible limit in a slab, then it is reduced by Providing shear reinforcement Using thinner bars but more in number Using high strength steel Increasing the depth Providing shear reinforcement Using thinner bars but more in number Using high strength steel Increasing the depth ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures If a beam fails in bond, then its bond strength can be increased most economi-cally by providing vertical stirrups using thicker bars but less in number using thinner bars but more in number increasing the depth of beam providing vertical stirrups using thicker bars but less in number using thinner bars but more in number increasing the depth of beam ANSWER DOWNLOAD EXAMIANS APP
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