Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called segregation bleeding creep bulking segregation bleeding creep bulking ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures 1% of voids in a concrete mix would reduce its strength by about 5% 20% 15% 10 % 5% 20% 15% 10 % ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures When shear stress exceeds the permissible limit in a slab, then it is reduced by Providing shear reinforcement Increasing the depth Using thinner bars but more in number Using high strength steel Providing shear reinforcement Increasing the depth Using thinner bars but more in number Using high strength steel ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Maximum quantity of water needed per 50 kg of cement for M 15 grade of concrete is 28 liters 32 liters 34 liters 30 liters 28 liters 32 liters 34 liters 30 liters ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Modulus of rupture of concrete is a measure of split tensile strength flexural tensile strength direct tensile strength compressive strength split tensile strength flexural tensile strength direct tensile strength compressive strength ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures If the storey height is equal to length of RCC wall, the percentage increase in strength is 20 30 10 20 30 10 ANSWER DOWNLOAD EXAMIANS APP
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