Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called bulking creep bleeding segregation bulking creep bleeding segregation ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The approximate value of the ratio between direct tensile strength and flexural strength is 1 0.33 0.75 0.5 1 0.33 0.75 0.5 ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The property of the ingredients to separate from each other while placing the concrete is called bulking shrinkage segregation compaction bulking shrinkage segregation compaction ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The percentage of voids in cement is approximately 70% 60% 50% 40% 70% 60% 50% 40% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Maximum quantity of water needed per 50 kg of cement for M 15 grade of concrete is 28 liters 32 liters 34 liters 30 liters 28 liters 32 liters 34 liters 30 liters ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures For a continuous slab of 3 m x 3.5 m size, the minimum overall depth of slab to satisfy vertical deflection limits is 50 mm 75 mm 100 mm 120 mm 50 mm 75 mm 100 mm 120 mm ANSWER DOWNLOAD EXAMIANS APP
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