Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called segregation creep bleeding bulking segregation creep bleeding bulking ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The minimum diameter of longitudinal bars in a column is 12 mm 6 mm 16 mm 8 mm 12 mm 6 mm 16 mm 8 mm ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Shrinkage of concrete depends uponi) humidity of atmosphereii) passage of timeiii) stressThe correct answer is (ii) and (iii) (i) and (ii) only (iii) All (i), (ii) and (iii) (ii) and (iii) (i) and (ii) only (iii) All (i), (ii) and (iii) ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures While designing the pile as a column, the end conditions are nearly one end fixed and other end free both ends fixed one end fixed and other end hinged both ends hinged one end fixed and other end free both ends fixed one end fixed and other end hinged both ends hinged ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The temperature reinforcement in the vertical slab of a T-shaped R.C. retaining wall is Provided more on inner face than on front face Not needed Provided equally on inner and front faces Provided more on front face than on inner face Provided more on inner face than on front face Not needed Provided equally on inner and front faces Provided more on front face than on inner face ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures 1% of voids in a concrete mix would reduce its strength by about 15% 5% 10 % 20% 15% 5% 10 % 20% ANSWER DOWNLOAD EXAMIANS APP
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