Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called bulking creep segregation bleeding bulking creep segregation bleeding ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures In case of hand mixing of concrete, the extra cement to be added is 5% 10% 15% 20% 5% 10% 15% 20% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures In a counterfort retaining wall, the main reinforcement is provided on thei) bottom face in front counterfortii) inclined face in front counterfortiii) bottom face in back counterfortiv) inclined face in back counterEortThe correct answer is (iii) and (iv) (ii) and (iii) (i) and (ii), (i) and (iv) (iii) and (iv) (ii) and (iii) (i) and (ii), (i) and (iv) ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Ratio of permissible stress in direct compression and bending compression is less than 1 between 1 and 1.5 greater than 2 between 1.5 and 2.0 less than 1 between 1 and 1.5 greater than 2 between 1.5 and 2.0 ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Workability of concrete is inversely proportional to the air in the mix vater-cement ratio time of transit size of aggregate the air in the mix vater-cement ratio time of transit size of aggregate ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The approximate value of the ratio between direct tensile strength and flexural strength is 1 0.75 0.5 0.33 1 0.75 0.5 0.33 ANSWER DOWNLOAD EXAMIANS APP
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