Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called bulking bleeding creep segregation bulking bleeding creep segregation ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Shrinkage of concrete depends uponi) humidity of atmosphereii) passage of timeiii) stressThe correct answer is only (iii) All (i), (ii) and (iii) (ii) and (iii) (i) and (ii) only (iii) All (i), (ii) and (iii) (ii) and (iii) (i) and (ii) ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The main reinforcement in the heel of a T-shaped R.C. retaining wall is provided on bottom face perpendicular to wall both top and bottom faces perpendicular to wall top face perpendicular to wall None of these bottom face perpendicular to wall both top and bottom faces perpendicular to wall top face perpendicular to wall None of these ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures A higher modular ratio shows higher compressive strength of con-crete lower compressive strength of concrete lower tensile strength of steel higher tensile strength of steel higher compressive strength of con-crete lower compressive strength of concrete lower tensile strength of steel higher tensile strength of steel ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Maximum quantity of water needed per 50 kg of cement for M 15 grade of concrete is 34 liters 32 liters 30 liters 28 liters 34 liters 32 liters 30 liters 28 liters ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures For a continuous slab of 3 m x 3.5 m size, the minimum overall depth of slab to satisfy vertical deflection limits is 100 mm 120 mm 75 mm 50 mm 100 mm 120 mm 75 mm 50 mm ANSWER DOWNLOAD EXAMIANS APP
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