Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called bulking bleeding segregation creep bulking bleeding segregation creep ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Strength of concrete increases with decrease in size of aggregate decrease in curing time increase in water-cement ratio increase in fineness of cement decrease in size of aggregate decrease in curing time increase in water-cement ratio increase in fineness of cement ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The percentage of voids in cement is approximately 40% 70% 50% 60% 40% 70% 50% 60% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The main reason for providing number of reinforcing bars at a support in a simply supported beam is to resist in that zone tensile stress shear stress bond stress compressive stress tensile stress shear stress bond stress compressive stress ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures In symmetrically reinforced sections, shrinkage stresses in concrete and steel are respectively both compressive both tensile tensile and compressive compressive and tensile both compressive both tensile tensile and compressive compressive and tensile ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The approximate value of the ratio between direct tensile strength and flexural strength is 0.75 1 0.5 0.33 0.75 1 0.5 0.33 ANSWER DOWNLOAD EXAMIANS APP
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