Environmental Science
The maximum pressure that water vapor molecules would exert if the air were saturated is called the:

Boiling point
Absolute humidity
Mixing ratio
None of these

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Environmental Science
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

Saturation vapor pressure decreases with increasing altitude
The temperature of the boiling water decreases with increasing altitude
There is less oxygen in the air at high altitude
Water boils at a higher temperature with higher altitude

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