Environmental Science
Perspiration cools the body by

Latent heat transfer
Radiative heat transfer
Conductive heat transfet
Advective heat transfer

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Environmental Science
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

There is less oxygen in the air at high altitude
Saturation vapor pressure decreases with increasing altitude
The temperature of the boiling water decreases with increasing altitude
Water boils at a higher temperature with higher altitude

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