Mass Transfer The drying time between fixed moisture contents within the 'constant rate period' is proportional to (assuming that drying occurs from all surfaces of the solid) (where, T = thickness of the solid ) T T1.5 T3 √T T T1.5 T3 √T ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In steam distillation, the Product must be immiscible with water Temperature is higher than the boiling point of either component Temperature is 100°C Temperature is more than 100° C Product must be immiscible with water Temperature is higher than the boiling point of either component Temperature is 100°C Temperature is more than 100° C ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Overall efficiency of the distillation column is The ratio of number of actual plates to ideal plates The ratio of number of ideal plates to actual plates Same as the Murphree efficiency Always more than the point efficiency The ratio of number of actual plates to ideal plates The ratio of number of ideal plates to actual plates Same as the Murphree efficiency Always more than the point efficiency ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of sugar from sugar beets is done by Dilute H₂SO₄ Hot water Hexane Lime water Dilute H₂SO₄ Hot water Hexane Lime water ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Rose oil is extracted from rose leaves using __________ distillation. Extractive Steam Low pressure High pressure Extractive Steam Low pressure High pressure ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In a distillation column, with increase in the reflux ratio, the heat removed in the cooler Decreases Increases And the heat required in reboiler decreases Remains unaffected Decreases Increases And the heat required in reboiler decreases Remains unaffected ANSWER DOWNLOAD EXAMIANS APP
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